I’m Anne, a Functional Diagnostic Nutrition Practitioner passionate about helping women reclaim their health. My journey began with my own struggles during menopause and a deeply personal experience navigating a loved one's chronic hives.
When doctors told us there was no solution other than medications, I refused to accept that. After extensive trial and error, I discovered that her symptoms were rooted in gut imbalances—something traditional medicine wasn’t addressing. With targeted diet changes, lifestyle adjustments, and functional health strategies, we healed her body from the inside out—and she became completely hive-free.
Now, as an FDN-P, I specialize in uncovering root causes behind chronic hives, gut issues, and fatigue. Using functional lab testing, I help women and families create personalized, science-backed wellness plans—without the endless cycle of medications and guesswork.
Healing is possible. Let's find the answers together. I'm so glad you're here - Anne
Gluten, a protein found in wheat, barley, and rye, is widely debated in the health and wellness world. While some can eat it without issue, for many, gluten can trigger inflammation and health problems—even without celiac disease. Let’s take a closer look at how gluten may contribute to inflammation in the body. What Is Gluten? Simply put, gluten is a protein found in certain grains that helps give foods their texture and structure. While gluten itself isn’t harmful, many people struggle to digest it. For these individuals, gluten can cause an immune response that leads to inflammation.
Hives (urticaria) are red, itchy welts that appear on the skin due to allergic reactions, environmental factors, or underlying health conditions. While acute hives last only a short time, chronic hives persist for over six weeks, with outbreaks occurring frequently or intermittently for months or even years. Unlike acute hives, chronic hives often lack a clear trigger, making them more challenging to manage. Potential root causes include...
