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Chronic hives can be an incredibly frustrating condition to deal with, both for those who suffer from them and the practitioners working to help find solutions. The itch, the redness, and the discomfort can be overwhelming, yet traditional treatments often provide only temporary relief or mask the underlying issue without actually addressing it. If you’ve been struggling with chronic hives, you know the drill: antihistamines, corticosteroids, and other symptom-masking treatments, but no clear answer about what’s truly causing the hives. This is what we went through for 1.5 years with my daughter...
Gluten, a protein found in wheat, barley, and rye, is widely debated in the health and wellness world. While some can eat it without issue, for many, gluten can trigger inflammation and health problems—even without celiac disease. Let’s take a closer look at how gluten may contribute to inflammation in the body. What Is Gluten? Simply put, gluten is a protein found in certain grains that helps give foods their texture and structure. While gluten itself isn’t harmful, many people struggle to digest it. For these individuals, gluten can cause an immune response that leads to inflammation.
